CATERING
OPTIONS
-BREAKFAST-
• Muffin
Platter – assorted muffins garnished with fresh seasonal
berries includes butter.
• Bagel
Platter –sliced assorted bagels includes cream cheese
and butter.
Add a cream cheese flavor Raspberry, Chive, Lox, or Veggie
• Pastry
Platter – Deliciou s Assortment of fresh baked breakfast
pastries includes, Danishes, muffins, chocolate croissants,
almond croissants, and butter croissants. Includes butter
and jelly
• Fresh-Cut Fruit Bowl
Fresh-cut melons and chunks of sweet pineapple garnished
with seasonal berries.
• Sliced
Fresh Cut Fruit Platter
Fresh sliced seasonal fruits, garnished with berries. Served
with honey lime yogurt.
• Hot
Breakfast Egg Sandwiches (12 minimum)
Ham and cheese
Sausage and cheese
Bacon and cheese
• Breakfast
Burritos
Flour Tortilla abundantly filled with scrambled eggs, potatoes,
cheese and salsa.
Traditional
With Sausage
With Bacon
• Hot
Breakfast
Pancakes, French toast, Scrambled Eggs, Cornbeef hash and
eggs, Sausage patties or links, Bacon, Ham, shredded hash
browns, Home fries, Potato Lakkes.
Choice of 2
Choice of 3
Additional sides
-SANDWICH
& WRAP PLATTERS-
• Sandwich
Platter
Choice of Turkey, Roast Beef, Ham, Tuna salad, chicken salad,
egg salad, and veggie cut in half and Accompanied by the
perfect cheese, lettuce, tomato and mayo and mustard served
on the side.
• Wrap
Platter
Choice of Turkey, Roast Beef, Ham, Tuna salad, chicken salad,
egg salad, and veggie cut in half and Accompanied by the
perfect cheese, lettuce, tomato served on chef’s choice
of sun-dried tomato, whole wheat, and spinach herb wrap.
• Specialty
Wraps
Fajita Wraps – choice of chicken, beef or combo accompanied
by lettuce, tomato, onions, cilantro, and Monterrey jack
cheese on assorted wraps. served with salsa
• Dill Crusted Salmon
Grilled salmon with tomato, lettuce, dill and mustard on
a spinach flour tortilla.
• Turkey
Club
Turkey, bacon, tomato, avocado, mayonnaise and lettuce on
a spinach flour tortilla.
• California
Chicken Wrap
Crisp romaine lettuce with grilled chicken, pepper jack
cheese, tomato, avocado our special sauce wrapped in a spinach
flour tortilla.
Shrimp Salad
Wrap
Served on a whole wheat wrap with lettuce and tomato.
BOX LUNCH
• Traditional
Your choice of sandwich or wrap prepared on our fresh baked
artisan bread with cheese, lettuce, tomato, and condiments.
Accompanied by a cup of chef’s choice pasta salad,
fresh fruit cup and one of our jumbo cookies.
-SALADS-
• Cesar-crisp romaine
lettuce tossed with our classic Caesar dressing, crunchy
croutons, and freshly grated parmesan cheese.
• Mixed
Greens- tossed with balsamic vinaigrette dressing, tomato,
cucumbers, onion, and crotons.
• Greek
Salad- crisp romaine lettuce tossed with lemon oregano dressing,
tomatoes, cucumbers, onions, kalamata olives, pepperonchinis,
and feta cheese.
• Cobb
Salad- fresh iceberg lettuce tossed with blue cheese dressing,
bacon, eggs, tomato, cucumber and corn.
• ADD Chicken, Salmon, Shrimp, or Beef to any of our
salads
-COLD
COMPLETE MEALS (12 minimum)-
• Boardroom
Deal Delicious array of sandwiches served with condiments
Choose 3 from: turkey, tuna salad, ham, chicken salad, roast
beef, egg salad, or veggie. Served with fresh cut fruit,
pasta salad, brownies and cookies
• South of the Border- Fajita wraps chicken, beef
or combo, accompanied by black bean corn relish, sour cream,
pico de gayo, and tortilla chips and key lime pie tartlets
for dessert.
• Salad
Trio Choose 3 from- Sundried tomato pasta, Curried Chicken
pasta, Tuna salad, chicken salad, Portabella mushroom salad,
Veggie penne pasta, accompanied by sliced baguettes, and
cookies and brownies.
• Mama
Mia Meal- Chicken Balsamico grilled with marinated roma
tomatoes, garnished with basil and grated Romano cheese,
served with a classic Caesar salad, garlic bread, and Canolli
for dessert.
• Executive’s
Deal -Grilled Marinated Beef served with horseradish cream,
chilled asparagus w/ red peppers flavored garlic and olive
oil, sliced cibatta bread, and strawberry napoleons for
dessert.
• Salmon
Delight- Poached Salmon with lemon crème sauce, served
with tomato cucumber dill salad, sliced baguette platter,
and fresh fruit tartlettes.
-HOT
COMPLETE MEALS ( 12 minimum)-
• Lasagna
Classic -Lasagna choice of veggie or sausage served with
classic Caesar salad, garlic bread, and sliced cheese cake.
• Fajita
Meal choice of chicken, beef or combo grilled with bell
peppers and onions, served with pico de gayo, sour cream,
grated cheese, flour tortillas, black beans and rice, and
key lime pie slices for dessert.
Add Guacamole
• Salmon
Specialty - Grilled Salmon with choice of sauce lemon chive,
teriyaki, or lemon dill. Served with rice pilaf, mixed green
salad, bread platter, and assorted individual dessert.
• Homestyle
Meal – Rotisserie chicken served with Mac n’
cheese, calico coleslaw, and rice crispy treats.
• Asian
Flare- Sesame crusted seared tuna with hoysin sauce, served
with chicken fried rice, and steamed bok choy.
-A
LA CARTE MENU-
Create your own special menu
form the offerings below. Please ask us if you would like
assistance with your selections. We would be happy to help
you create your perfect meal.
BEEF
AND PORK
• Beefsteak Au Poivre
• Pork tenderloin Bourbon glazed
• Teriyaki Marinated Beef
• Pork chops
POULTRY
• Stuffed chicken with artichoke and brie
• Chicken balsamico
• Pecan Crusted Chicken Tenders
• Chicken Parmesan
FISH AND SEAFOOD
• Grilled Salmon with choice of sauce
• Grilled mahi-mahi
• Chesapeake-Style Crab Cake
RICE AND POTATOES (12 minimum each item)
• Roasted new potatoes
• Potato gratin
• Rice Pilaf
• Oriental chicken fried rice
• Black Beans and rice
• Roasted garlic mashed potatoes
• Potato lakes
• Twice Baked Potatoes
• Mushroom Stuffing
VEGETABLES AND BEANS (12 minimum each item)
• Seasonal Roasted Veggies
• Asparagus roasted with red peppers and garlic olive
oil
• Green beans with mushrooms
• Stuffed portabella mushrooms
• Brocollini
• Spinach w/ gorgonzola and walnuts
DELI
SALADS (12 minimum each item)
• Portabella mushroom bowtie pasta
• Grilled chicken grape salad
• Traditional Macaroni Salad
• Greek pasta salad
• Sundries tomato pasta salad
• Curry chicken pasta salad
• Roasted Veggie Penne Pasta Salad
• Curry Chicken Pasta Salad
• Shrimp Salad
• Asian Shrimp noodle Salad
• Cucumber Dill Salad
• Tomato Cucumber Dill
• Calico Coleslaw
• Tuna Salad
• Chicken Salad
• Avocado Chicken Salad
• Capprese
• Sour cream and chive potato salad
FINGER
SANDWICHES/PINWHEELS ( 2 dozen minimum)
• Seasonal
Veggie Finger Sandwich
• Chicken Balsamico w/ Sundried tomato & boursin
cheese
• Roast beef and Swiss with horseradish cream
• Shaved Turkey with provolone
PINWHEELS
• Smoked Salmon Pinwheels with cream cheese
• Ham and Cheese Pinwheels with cheddar cheese
• Create your own as well choose from, Turkey, Roast
beef, Ham, Chicken Salad, Tuna Salad, and Egg Salad
SPREADABLES
EDIBLES and DIPS
• 7 layer dip
• Garlic Basil Spread
• Southwest Pepper Spread
• Chipotle Mayo
• Hummus
• Spicy Shrimp con Queso (served hot)
• Spinach and Artichoke Dip (served hot)
• Hoagie Dip( served hot)
• Chipotle Mayo
-APPETIZERS-
COLD
HORS D’ OEUVERES (2 dozen minimum)
• Chipotle Beef Crostini
• Bruchetta
• Salmon Toast Point
• Pesto Shrimp
• Mini Roasted Vegetable Skewers
• Procuitto wrapped Melons
• Roasted Pork Tenderloin topped with mango Chutney
on toast rounds
• Mozzarella skewers accompanied by procutito and
cherry tomatoes.
• Tuna tar-tar on toasted crackers
• Raw Oysters - $ Market Price
HOT
HORS D’ OEUVERES (2 dozen minimum)
• Mini Crab cakes
• Beef and/or chicken satays
• Breaded Artichoke Stuffed with Parmesan cheese
• Raspberry Stuffed brie
• Spanokpida
• Mini Beef Wellingtons
• Cheese Puffs
• Mini Pecan Chicken Tenders
• Bacon Wrapped BBQ Shrimp
• Crab Stuffed Mushrooms
• Crab fritters with mango dipping sauce
• Key West Shrimp
• Asian Egg Rolls with Sweet Chili dipping sauce
• Oysters Rockefeller
-PARTY
PLATTERS-
• Quesadilla choice of chicken or beef or a combination
of both served with Pico de gayo.
• Chicken
Wings BBQ, Mild, Medium, or Hot served with ranch or blue
cheese dressing and celery.
•
Crudités Platter – seasonal raw vegetables
served with garlic basil cream.
• Fruit and Cheese Platter- Assortment of cheeses
including Cheddar and Brie, arranged with melons, sweet
pineapple chunks, and seasonal berries, served with crackers.
• Import and Domestic Cheese Platter- Display of
selected cheeses from around the world garnished with
grapes and seasonal berries, served with crackers.
• Deli platter- Make it your way. Turkey, ham, roast
beef, salami, cheddar, Swiss and provolone cheeses. Served
with a relish tray, condiments, and a fresh baked bread
platter.
• Antipasto Platter- Imported Italian meats, cheeses,
marinated vegetables, and kalamata olives. Accompanied
by our petite bread slices.
* Shrimp
Cocktail Platter - Traditional cocktail sauce and garnished
w lemons.
• Peal and Eat Shrimp Platter – Traditional
cocktail sauce garnished with lemons.
• Bread Bowl-filled with choice or spread 7 layer
dip, Garlic Basil Spread, Southwest Pepper Spread, Hummus
and Chipotle Mayo served with petite bread slices.
• Sushi Platter- assorted sushi served with wasabi,
soy sauce.
-FOR
YOUR SWEET TOOTH-
• Cookie,
Brownie and Bar Platter- a Variety of our pastry chef’s
delicious cookies and fudgy brownies.
• Key
Lime Bars – individual size bars beautifully garnished.
•
Platter of Individual Desserts- Chef’s selection
of coconut Custard tartlettes, Fresh Fruit Tartlette,
Napoleons , Peanut Butter Blasts, Chocolate Confessions,
and more
•
Decadent Chocolate Platter- Chef’s Selection of
chocolate dipped strawberries, Chocolate rum balls, Chocolate
Tartlette, Marble Rocky Road Cheesecake. Chocolate Confession
and more.
Fruit Skewers & Chocolate dipping sauce
SPECIAL
REQUEST
Our Catering Team and our Gourmet Chefs help create anything
your imagination brings to the table. We are dedicated to
providing personalized professional service.
GUIDELINES
AND FEES
To ensure availability of all items please place orders
1 week in advance.
DELIVERY
$50.00 delivery fee will be applied to all catering orders.
CANCELLATIONS
All cancellations require a 5 day notice to avoid a 100%
cancellation fee
PAYMENT
We accept Corporate, Personal Checks and American Express.
All catering
orders are subject to 6% sales tax & 18% service gratuity.
We accept last minute orders.
"TRANQUILITY
MENU OPTIONS "
-Light
Meal Selections / Alternatives to Box Lunches-
(Served at room temperature - inexpensive option)
Assorted
Wraps $18.00 p.p. * most popular selection
Variety of freshly prepared gourmet wraps including Asian
Wrap (chicken teriyaki with mustard sauce, fresh tomatoes
& lettuce), All-American Wrap (roasted turkey, Swiss
cheese, lettuce and tomato), Mexican Wrap (beef fajitas,
tomato & salsa), fresh tropical fruit salad, fresh
baked cookies & brownies.
Antipasto
Salad & Pasta Salad $18.00 p.p.
Antipasto Salad-Steamed asparagus, steamed broccoli, roasted
peppers, cherry tomatoes.
Pasta Salad- Penne pasta with fresh pesto & parmesan.
Fresh baked cookies & brownies.
Waldorf Pasta with Grilled Chicken Strips &
Apples $18.00 p.p.
Waldorf Pasta with grilled chicken strips & apples.
Choice of potato salad or cole slaw salad. Fresh baked cookies
& brownies.
Barbecue
Grill Options:
Enjoy the option of barbecue grilled right onboard our catamarans.
Hot
Dogs, Hamburgers $18.00 p.p.
Variety of freshly cooked hot dogs & hamburgers served
with assorted buns, fresh fruit salad and fresh baked cookies
& brownies.
Hot
Dogs, Hamburgers & Chicken $22.00 p.p.
Variety of freshly cooked hot dogs, hamburgers & chicken
served with assorted bread & buns, fresh fruit salad
and fresh baked cookies & brownies.
Hot
Dogs, Hamburgers & Chicken & Steak $26.00
p.p.
Variety of freshly cooked hot dogs, hamburgers, chicken
& churasco steak served with assorted bread & buns,
fresh fruit salad and fresh baked cookies & brownies.
-Complete
Meal Selections-
From
Nicaragua $24.00 p.p.
Churrasco con Chimi-churri: Grilled filet of beef w/parsley-garlic
and oil sauce
Gallo Pinto: Red beans and rice
Platano maduro: Sauteed ripe plantain
Cabbage salad: w/ tomatoes and Nicaraguan vinaigrette
Gallina en chinamo: Chicken stew and vegetables, cooked
slowly
Dessert: Tres Leches: Moist cake w/ three milks
Cuba
Libre $24.00 p.p.
Masitas de Puerco: Sautéed pork chunks
Pollo asado: Grilled chicken w/ adobo spices
Yuca con mojo: Yuca (root) cooked to perfection w/ garlic
& mojo
Platano maduro: Sauteed ripe plantain
Congri: Black beans and mixed rice together
Ensalada con Aguacates (seasonal): Mixed green salad topped
w/ avocados
Dessert: Flan
Continental
Cuisine $24.00 p.p.
Honey baked ham w/ pineapples
Rice w/ hearts of palm (or) Twice baked potatoes
Stir-fried asparagus w/ basil and spicy orange sauce
Salad: Mixed field greens
Dessert: Homemade brownies
Mexican
Fiesta $24.00 p.p.
Shredded beef: Strips of beef, sautéed in a delicate
tomatoes and vinegar sauce
Chicken fajitas: Stir-fried chicken strips marinated in
lemon juice
Peppered mashed beans, flour tortillas, whipped sour cream,
shredded cheese, on
red rice w/ parsley
Dessert: Caramel flan
Orient
Express $24.00 p.p.
Sweet and sour chicken w/ cucumber pineapple sauce
Sesame ginger Peking beef with peppers
Wild rice w/ pecans
Oriental salad: Mixed greens w/ sautéed mushrooms,
bean sprouts, snow peas w/ rice ginger vinaigrette
Dessert: Seasonal fresh cut fruit salad
French
Voyage $24.00 p.p.
Chicken soufflé: Diced breast of chicken w/ a lite
béchamel sauce, mushrooms and green olives
Roast beef: Au jus, slowly baked to retain its natural juices,
and cooked to perfection
Asparagus pie: An infusion of fresh asparagus blended w/
cheddar and Monterrey cheese, topped w/ crumbled piecrust
Salad Nicosia: Romaine lettuce w/cherry tomatoes, red onions,
steamed greens, roasted rosemary potatoes in an herbed balsamic
vinaigrette
Dessert: Delicious custard w/ peaches topped w/ caramel
sauce
Italian
Delight $24.00 p.p.
Chicken Parmesan: Breast of chicken lightly breaded then
topped w/ tomato sauce and mozzarella cheese
Eggplant Parmesan: thin slices of baked eggplant, layered
w/ tomato sauce, fresh basil & topped w/ mozzarella
cheese
Tortellini stuffed w/ ricotta cheese in a delicate lite
pesto sauce
Bruchetta: Grilled sliced Italian bread topped w/ fresh
tomatoes, basil and garlic
Dessert: Double fudge brownies w/ raspberry sauce
Gourmet
Gourmet $24.00 p.p.
Chicken stuffed w/ spinach, pine nuts and ricotta cheese
Wild rice w/ cranberries and walnuts
Sautéed asparagus w/ Portobello mushrooms and red
peppers
Mixed green salad w/ balsamic vinaigrette
Dessert: Banana cake
From
the Deep Blue Sea $30.00 p.p.
Herbed stuffed salmon w/ lemon dill yogurt sauce
Pasta w/ white clam sauce
Brown rice w/ asparagus and almonds
Mixed salad w/ hearts of palm and herbed Italian vinaigrette
Dessert: German Chocolate cake
From
Pan-Asia $30.00 p.p.
Indonesian Coriander chicken w/ cashews
Aromatic Basmati rice w/ lentils
Stir-fry moo-shu vegetables
Mixed green salad w/ miso ginger dressing
Dessert: Coconut cake
Grand
Hotel $30.00 p.p.
Grilled beef tenderloin w/ crusted porcini mushrooms
Three Potatoes Mashed: white, russet & sweet
Vegetable strudel
Cucumber salad w/ feta
Dessert: Red Velvet cake
Viva
Mexico $24.00 p.p.
Taquitos de Carne: Beef Tacos
Bean Burritos w/ Salsa Verde: Bean Burritos w/ green sauce
Chilaquiles: Layered Chicken Pie
Ensalada con Avocados: Salad w/ Avocados
Dessert: Sopa Borracha
Nica
$24.00 p.p.
Cerdo Asado: Grilled Pork
Gallo Pinto: Red beans & Rice
Ensalada de Vigoron: Chicharron con Yuca
Maduros: Ripe Plantain
Desssert: Tres Leches: Moist cake w/ three milks
*Packages
do not include service gratuity & Florida sales tax*
7% sales tax & 18% gratuity
-Hors d’oeuvres
& Appetizers Menu Options-
Hot
Options
Crispy Duck Wontons with Duck Sauce
Black Bean & Pepper Jack Quesadillas
Sesame Chicken Strips with Raspberry Salsa
Oriental Spring Rolls, sweet and Sour Sauce
Shrimp & Chicken Pot Stickers, Ginger Soy Sauce
Salmon and Shitake Mushroom wontons
Grilled Pizzettes with Tomato, Basil & Mozzarella
Conch Fritters with Key lime Mustard Sauce
Pizzettes with Shrimp, pesto & Sun-Dried Tomatoes
Twice Baked potato Cakes, American Caviar & Crème
Fraiche
Assorted Miniature Quiche Tartletts
Warm Tomato & Goat Cheese Tarts
Coconut Chicken Skewers, Chimmichurri Sauce
Thai Chicken Satey, Peanut Sauce
Portobello Mushrooms & Roasted Tomato Brochettes
Miniature Beef Wellingtons
Roasted Lamb Chops with Mint Yogurt
Crimini Mushrooms on Rosemary Skewers with Balsamic Glaze
Spinach and Feta Phillo Triangles with lemon and Chive Sour
Cream
Cold
Options
Fresh Fruit & Cheese Display – International &
Domestic
(Cheese Served with Cracker)
Mini “BLT” Sandwiches on French Bread
Smoked Salmon Nachos With Chive Crème Fraiche
Smoked Salmon Display – ( Served with Dill, Capers,
Black Bread, Red Onions & Tomatoes)
Endive Spears with Blue Cheese & Walnuts
Proscuitto and Melon Brochettes with Fresh Mint
Tri-Colored Tortellini Skewers with Walnut Pesto
Chilled Shrimp Sticks, Bloody Mary Salsa
Tuna Tartar, Asian Spices on a Crispy Wonton
Duck Liver Mouse on Toasted Brioche
Grilled Vegetable Bruschetta with a Balsamic Glaze
Curried Chicken Salad Tartlets with coconut & Mango
*Choose two
Hot and two Cold $19.95++ per person
**Choose three Hot and three Cold $24.95++ per person
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